Monday March 29th- Gina and Jessica's room update

Here we are at our morning presentation about retail landscapes and sustainability at Li and Fung! Deborah also talked to us about the new training program for design they have for staff members (called Building Skills for Growth- Investing In Your Imagination).

Here is Bruce Bergstrom talking about the sustainability advancements at Li and Fung.

Here is some of the delicious desserts we had at our lunch buffet at the Sheraton hotel in Shenzen!!! :) yum yum chocolate moose!

Here we are in Shenzen at the Li and Fung offices for QA (quality assurance) there.

Blueberry and Cucumber Lays?!?! I have to say the Blueberry were real good but cucumber is not my thing.

Here we are at dinner at Peking Garden Restaurant. We had a 12 course meal which was full of traditional Chinese foods. The meal even consisted of a chicken that is wrapped in leaves and buried in the mud and cooked there. From there its dug up and we have to break it with a metal mallet! I was one of the lucky ones to actually try and crack it open. So hilarious. Overall a very cultural experience. Above is also the chef making noodles from a big piece of dough right in front of us!