Sunday, April 4, 2010

Monday March 29- Stephanie and Sherry

After spending the day in Shenzhen touring the Kohl's product development office, we had dinner at the Peeking Garden Restaurant. This dinner was amazing. It included a ten course meal of exotic food such as, pigs knuckle, duck soup (chicken feet and eye balls included), and jelly fish. We also got to see the waiter make our noodles before eating them.

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